Owners, Alexander Hult, a former professional hockey player, and wife, Sarah Chapman Hult, former Miss Nevada USA, collaborated with 2007 Guide Michelin Star recipient, Chef Michael Ellis, to create Hult’s Restaurant; the newest addition to the Bay Area’s farm to table dining scene. In addition to a seasonal al a carte menu, the “Hult’s Expereince” offers themed tasting menus titled: Land, Air, Water & Earth. Pair your meal with a wine flight from our Californian boutique wines, authentic French Champagnes or specialty craft beers. Offering an upscale casual atomosphere, with a warm and welcoming wraparound bar, we invite you to discover the Hult’s Expereince.
A farm to table restaurant, with an upscale casual atmosphere, providing every guest with excellent customer service.
- Contemporary American
- Gastro Pub
- Latin / Spanish